March 16 to 19, 2023
This year's Culinary Ski Days by falstaff take place in the Zell am See-Kaprun region and on the Kitzsteinhorn for the second time. Gourmets enjoy specialities from top chefs and fine wines from top wineries in picturesque settings.
The highest-situated highlights of the culinary program take place on March 17 & 18 on the Kitzsteinhorn. Experience unforgettable culinary moments on the ICE CAMP Sun Deck as well as in the Gipfel Restaurant.
- ICE CAMP Tasting
- HOCHGENUSS
ICE CAMP TASTING
The ICE CAMP Sun Deck presented by Audi is THE place to be in the glacier ski resort. On Friday, March 17 the Sun Deck transforms into a culinary hotspot for gourmets and glacier friends.
Taste the best of the best: wine from the Müller winery, beer from the Stiegl-Gut Wildshut and sparkling wine from the Kattus wine cellar. The menu includes Pinzgau tapas – small, regional delicacies such as the glacier spring roll with pork belly.
Red Bull show bartenders provide both classy entertainment and delicious cocktails. Meanwhile, DJ Peter Sax gets people in an upbeat mood with his saxophone.
Tip for walkers: The Sun Deck is reachable via the ICE CAMP trail from the Alpincenter in approx. 20min with a sturdy pair of boots.
- Friday, noon to 4 p.m.
- ICE CAMP Sun Deck (2,600m)
- Tickets: 32 € online (35 € on-site)
Include:
- Wine, beer, and sparkling wine tasting
• Müller winery
• Stiegl-Gut Wildshut
• Kattus wine cellar - Red Bull show barkeeping: cocktails with Siegfried Herzog distillates
- Pinzgauer tapas
- Live music with saxophonist and DJ Peter Sax
HOCHGENUSS with Johann Schmuck & Franz Meilinger
Gourmet cuisine in a breathtaking high-alpine setting: culinary delights at the highest possible level – in the Gipfel Restaurant, Salzburg's highest-situated restaurant on 3,029m
The evening begins with a spectacular evening cable car ride & an aperitif on 3,029m. Then, not one but two top-class chefs – Johann Schmuck (8 Gault&Millau toques) & Franz Meilinger (3 Gault&Millau toques) – treat guests to culinary delights with a full course gourmet dinner. Select wines round off the culinary high-alpine journey.
Program:
- 5 p.m. cable car ascent starting at Gletscherjet 1 valley station
- 5:45 p.m. arrival at 3,029m with aperitif
- 6:30 p.m. full course gourmet dinner at the Gipfel Restaurant on 3,029m
- 10 p.m. cable car descent back to Gletscherjet 1 valley station
- Saturday: start at 5 p.m. Gletscherjet 1 valley station
- Ticket price: 205 € (sale until March 11, 2023)
Includes:
- Evening ride up and down to the Gipfel Restaurant
- Aperitif on 3,029m
- Gourmet full course menu by two award-winning chefs: Johann Schmuck & Franz Meilinger
- Wine accompaniment & drinks
