April 29 to May 1, 2023
Fine firn on wide glacier slopes, testing brand new skis of the 2023/24 season, relaxing atmosphrere with live music on the sun terrace and culinary highlights – the legendary Kitzsteinhorn Glacier Spring Festival provides the ideal setting for closing a successful winter season on the Kitzsteinhorn and introducing the glacier spring with sun skiing until late May.
All season passes valid until May 1, 2023!
- April 29 to May 1, 2023
- live music every day
- free ski test
- culinary highlights
Gletscherjet 2 Top station
- Free test of brand new skis of the 2023/24 season
Alpincenter sun terrace
- BBQ with local delicacies from the Schultes butcher's
- Live music starting at 11:30 a.m.
Restaurant Gletschermühle
- Wine & beer specialties with yummy local delicacies
- Spring-inspired dishes
Gletscherjet 2 Top station
- Free test of brand new skis of the 2023/24 season
Alpincenter sun terrace
- BBQ with local delicacies from the Schultes butcher's
- Live music starting at 11:30 a.m.
Restaurant Gletschermühle
- Wine & beer specialties with yummy local delicacies
- Spring-inspired dishes
Alpincenter sun terrace
- Live music starting at 11:30 a.m. with DJ & saxophonist Peter Sax
SAT. & SUN. – April 29 & 30
- Free test of brand new skis of the upcoming 2023/24 season
- Issue of the testing material: Kitzsteinhorn, by the Alpincenter on 3,029 m, starting at 9 a.m.
- powered by Bründl Sports
Ausgabe des Testmaterials erfolgt nach Verfügbarkeit. Personaldokument erforderlich.







SAT. & SUN. – April 29 & 30
On 2,450 m, BBQ scent fills the air. On Saturday and Sunday, the Restaurant Alpincenter invites guests on its sun terrace to enjoy a tasty barbecue with local delicacies from the Schultes butcher's. The adjacent Restaurant Gletschermühle hosts wine & beer specialties tastings accompanied by local tidbits.
Alpincenter
- Yummy grilled specialties from the Schultes butcher's
Restaurant Gletschermühle
- Numerous tastings at the special price of 10 euros per day
- Spring-inspired dishes on the menu
- at the Restaurant Gletschermühle
- Wine tasting with the Glatzer winery
- Beer tasting with Stiegl & the Stiegl beer farm Wildshut
- Local specialties from the Schultes butcher's and the Pinzgau Milch
TIP: Culinary spring delights
The typically Austrian Restaurant Gletschermühle serves tasty spring-inspired dishes all over the weekend. On Saturday & Sunday, it also hosts a wine & beer tasting with local tidbits.
On the sun terrace of the Alpincenter, BBQ scent fills the air: On Saturday & Sunday, butcher Schultes creates delicious grilled specialties. DJ & saxophonist Peter Sax provides entertainment from Saturday until Monday.