SAT. & SUN. – April 29 & 30
On 2,450 m, BBQ scent fills the air. On Saturday and Sunday, the Restaurant Alpincenter invites guests on its sun terrace to enjoy a tasty barbecue with local delicacies from the Schultes butcher's. The adjacent Restaurant Gletschermühle hosts wine & beer specialties tastings accompanied by local tidbits.
- Yummy grilled specialties from the Schultes butcher's
- Numerous tastings at the special price of 10 euros per day
- Spring-inspired dishes on the menu