Zaglgut
In the morning, at noon, in the evening
The Zaglgut estate invites to breakfast, lunch and dinner on its sun terrace with scenic view outside and stylish-modern ambience inside. A traditional hutessen, where guests cook beef to their liking on a hot iron hat, or ripperlessen (spare ribs) promises an unforgettable evening.
The Restaurant sources its products and ingredients primarily from local farmers and Austrian producers. All herbs come from in-house herb pots. Traditional local and international dishes are newly interpreted.
Zaglgut
on the Maiskogel at 950 m
on the Maiskogel at 950 m
Opening hours:
currently closed