Table service restaurant in 2.450 metres
Freshly prepared and down to earth are the dishes that are served here by friendly service staff in front of a stunning panorama. The kitchen team puts great emphasis on freshness and regionality. Pinzgau Kasnockn (cheesy pasta) in the frying pan with cheese from the region, golden brown baked Viennese schnitzel or homemade sweet temptations from the legendary Austrian pastry cuisine. The wine list offers an extensive selection of quality wines in particular from Austrian vintners. In cooperation with the Stiegl private brewery, this "typical Austrian restaurant“ treats you to the art of brewing at the highest level in 2.450 metres above sea level.