Haute cuisine in a breathtaking high-alpine setting: the evening begins with a spectacular evening cable car ride, followed by an aperitif on 3,029 m.
In the Gipfel Restaurant, Salzburg's highest-situated restaurant on 3.029 m, master chef Theresia Palmetzhofer takes guests on a unique culinary jouney. She unites knowledge from international top restaurants with local products and experimentation.
Austria's "Miss Rosé" Pia Strehn provides the perfect wine accompaniment on the HOCHGENUSS gourmet journey. She has been awarded numerous prestigious prizes for her rosy creations over the years.
- 5 p.m. ascent starts at Gletscherjet 1 valley station
- 5:45 p.m. arrival on 3,029 m with aperitif
- 6:30 p.m. dinner in the Gipfel Restaurant on 3,029 m
- 10 p.m. descent back to Gletscherjet 1 valley station