Skiing next to a plate of tuna and vegetables | © Zell am See-Kaprun ©Zell am See-Kaprun
culinary Ski days

April 9 & 10, 2027

For two days, everything at the Kitzsteinhorn revolves around great food and fine wines – at HOCHGENUSS and Wine Flight & Tapas Delight, the highest-altitude highlights of the renowned Culinary Ski Days in Zell am See-Kaprun.

On Friday, 9 April, Wine Flight & Tapas Delight invites guests to the Kitzsteinhorn Lounge at the Gletschermühle restaurant to sample exceptional top wines, paired with fine regional tapas.

On Saturday, 10 April, HOCHGENUSS combines the spectacular alpine setting with outstanding Michelin-starred cuisine by Peter Girtler at the Gipfel Restaurant at 3,029 meters.

Details & tickets coming soon

  • Wine Flight & Tapas Delight
    Friday, April 9
  • HOCHGENUSS
    Saturday, April 10
Set table with flowers, glasses and napkins in front of a bright window | © Stefanie Oberhauser ©Stefanie Oberhauser
HOCHGENUSS at the Kitzsteinhorn | © Stefanie Oberhauser ©Stefanie Oberhauser
Wine Flight & Tapas Delight at the Kitzsteinhorn | © Stefanie Oberhauser ©Stefanie Oberhauser
Kitzsteinhorn Lounge at the Gletschermühle restaurant | © Stefanie Oberhauer ©Stefanie Oberhauer

Recap of the Culinary Ski Days 2026

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